Hotel Line Cook
Job Ref – 13949618
The hotel’s Cook is responsible for creating cuisine that provides an exceptional dining experience for all of our guests in our restaurant. The primary objective is to create a personalized experience that will entice our guests to return and share their experiences. Your responsibilities include, (but are not limited to) kitchen set-up and station preparation prior to service and at the end of the shift, maintaining the condition of the service area and kitchen, as well as regularly interacting with guests.
- 1-2 years experience
- Great start for culinary students!
- Knife Skills
- Serve Safe Certified (preferred)
- Chef Jacket and pants
- Non-Slick Shoes
- Knife set including thermometer